ABOUT US
Tandoor is a culinary haven for lovers of authentic tandoori dishes. Our restaurant combines traditional flavors with modern techniques to create an unforgettable dining experience. Join us and savor the sizzling aromas and exquisite flavors of our expertly prepared tandoori delights.
Rajesh brings his expertise in mixology to our restaurant, delighting guests with expertly crafted Indian-inspired cocktails. With an artful blend of flavors and a knack for presentation, he takes pleasure in surprising and satisfying our patrons' palates.
Rajesh Verma
Bartender
Deepak's love for the restaurant industry shines through his role as our dedicated manager. With a keen eye for detail and a commitment to excellence, he takes pride in orchestrating seamless operations, nurturing a positive work environment, and creating an exceptional dining atmosphere for our valued guests.
Deepak Patel
Manager
With a passion for culinary excellence, Ravi finds joy in bringing the authentic flavors of Indian cuisine to life. From expertly marinating and grilling tandoori dishes to crafting exquisite spice blends, he takes pride in creating a memorable dining experience for our guests.
Ravi Kapoor
Head Chef
OUR BEST SPECIALTIES
Our culinary experts have carefully selected a collection of dishes that truly embody the essence of our restaurant. These recommended dishes are the epitome of flavor, creativity, and culinary artistry. Indulge in the rich and succulent flavors of our signature Tandoori Chicken, marinated in a blend of aromatic spices and cooked to perfection in our traditional clay oven. For seafood enthusiasts, our Grilled Prawns will take your taste buds on a delightful journey with their tender texture and delicate seasoning. And don't miss out on our luscious Gulab Jamun, a traditional Indian dessert that will leave you craving for more with its soft, syrup-soaked goodness. Immerse yourself in these hand-picked culinary gems and savor the exquisite taste that our chefs proudly recommend.
FROM OUR MENU
Chicken burger meal
₹329Classic greek salad, barrel aged feta cheese, bread
Roasted lamb rump
₹259Grilled lamb cutlets, pomegranate glaze, butternut squash
Pan seared sea bass
₹389Saffron and mussel’s broth, new potatoes, edamame beans
King prawns with rice
₹388Creamy saffron, sauce Vierge
Citrus cured salmon
₹419Horseradish creme fraiche, beetroot mousse, oil
Pan seared scallops
₹299Saffron, celeriac puree, black pudding, olive oil
Baked Camembert
₹259Red onion marmelade, garlic Foccacia bread, grilled fig
chicken ravioli
₹239Mediterranean olives casserole, celeriac puree, mushrooms
Corn fed chicken
₹179Wild mushrooms, truffle potatoes, braised leeks, carrots
chicken terrine
₹419Smoked duck breast, pistachio, smoked pancetta
OUR TIPS
At Tandoor, our food philosophy combines fresh ingredients, traditional techniques, and a passion for exceptional Indian cuisine. From sourcing the finest flavors to crafting unforgettable dining experiences, we are dedicated to delivering culinary excellence that delights every palate.
OUR MENU
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